Searching for the perfect meal to add to yourwinter recipecollection?
Instant Pot Crack Chicken is all things easy and delicious.
This crack chicken is ready to enjoy in just 30 minutes, making it the ideal weeknight dinner.
Credit: Southern Living
Let yourInstant Potdo the work!
Simply dump the ingredients into the kitchen tool and have a hands-free feast in no time.
Not sure how to serve the crack chicken recipe?
It’s up to you.
Give this flavorful recipe a try during the chilly winter months; you won’t regret it.
Ingredients
4(8-oz.)
boneless, skinless chicken breasts
1/2cupchicken stock
1(8-oz.)
(Times, instructions, and options may vary according to cooker brand or model.)
Cover cooker with lid, and lock in place.
Turn steam release handle to SEALING position.
Select MANUAL/PRESSURE COOK setting.
(This will take 1 to 2 minutes.)
Remove lid from cooker.
Transfer chicken to a large bowl, and shred with forks; set aside.
Select KEEP WARM setting on cooker.
Add cream cheese to cooker, and whisk until completely melted.
Whisk in sour cream until smooth.
Stir in parsley, onion powder, garlic powder, dill, and salt.
Transfer shredded chicken to cooker, and add Cheddar, pepper Jack, bacon, and scallions.
Divide chicken mixture evenly among buns (about 2/3 cup each), and serve immediately.
