With an Instant Pot, this breakfast casserole will be served in a snap.
While it sounds time- and labor-intensive, with an Instant Pot on your counter, its anything but.
Do I Need a Casserole Pan for My Instant Pot?
Credit:Jennifer Causey; Food Stylist: Loren Wood; Prop Stylist: Christine Keely
The brand offers several options.
Consider a crisp green salad.
In the summer, grilled tomato halves wont come amiss for even more wake-up flavor.
Can You Make This Casserole Ahead of Time?
you’re free to microwave the slices with a wet paper towel to reheat.
If freezing, wrap the portions tightly and separately, and consume within three months.
(Times, instructions, and parameters may vary according to cooker brand or model.)
Select HIGH temperature setting, and allow to preheat 2 to 3 minutes.
Add scallions, and cook, stirring occasionally, until softened, about 2 minutes.
Transfer sausage mixture to a plate lined with paper towels to drain.
Stir shredded potato and drained sausage into egg mixture.
Cook casserole:
Place a trivet in cooker; pour in 112 cups water.
Spray a 6- to 7-inch baking pan with cooking spray.
Pour egg mixture into prepared pan; top with cheese.
Place in cooker on top of trivet.
Cover cooker with lid, and lock in place.
Turn steam release handle to SEALING position.
Select MANUAL/PRESSURE COOK setting.
Select HIGH pressure for 25 minutes.
(It will take 5 to 10 minutes for cooker to come up to pressure before cooking begins.)
Youd have to cook two batches.
Eggs can get tough and rubbery when microwaved; too much moisture is lost.
To prevent that, microwave your cooked eggs with a damp paper towel over your plate.
Another option is to use sauteed vegetables as your main flavor influence for the eggs.
