Avocado lovers are guaranteed to swoon over this easy salad.
Like many ofher tasty recipes, this one deserves a spot in your weekly rotation.
Ahead, we share the ingredient list and how Garten makes this refreshing salad.
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Plus, a few recipes that you’re free to perfectly pair her salad with.
Key West Chicken
Kick up your basic chicken a notch with this Key West chicken recipe.
Pair it with the tomato and avocado salad for a complete and healthy meal.
Credit: Will Dickey
Chop fish by hand instead of tossing it in the food processor for the best texture.
We also recommend using the meat at the tail for additional flavor from the fat.
The herby and juicy chicken will allow the complex, fruity flavors in Garten’s salad to really shine.
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Pan-Seared Flank Steak with Herb Sauce
Who says steak can’t bea weeknight meal?
Try this flank steak recipe for tender, juicy meat that only takes 35 minutes to make.
Purchase flanks that are similar in thickness so they all cook evenly.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster
Serve with the tomato and avocado salad and roasted potatoes for a well-rounded meal.
Brining the chicken before grilling, which holds in all the moisture.
The honey-mustard vinaigrette enhances the fillets.
Credit: Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
Serve with fresh lemon wedges.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
