Dramatic, but true.
Old habits die hard when it comes to the battle between cranberry sauces.
The canned fans are an energetic crowd.
Credit: Getty/NBC / Contributor
All the better if, when plated, it still resembles the can it came from.
How Did Ina Garten’s Cranberry Sauce Stack Up?
We’re a family that serves both canned and fresh cranberry sauceon Thanksgiving.
It took him a couple seconds to recover as he handed the spoon back to me.
Immediately I started searching for ways to improve the recipe.
Maybe simmering with a cinnamon stick?
No, no, and no.
He regained his composure and explained it was simply so good that it took his breath away.
I soon realized after trying a spoonful myself, the high praise, although dramatic, was warranted.
What Is Special About Garten’s Cranberry Sauce?
It made it onto ourThanksgiving menuright then and there, kicking our once tried-and-true recipe to the curb.
It’s a game-changer.
Of course, I went ahead and maderoast chickento go along with our giant bowl of pre-Thanksgiving cranberry sauce.
That means I’ll be whipping it up again come Thanksgiving.
Trust me, no one in this house is complaining.
Here are more delicious recipes you’re free to try:
