It’s all in the way you roast.
But one of my family’s favorite ways to satisfy a carb craving is the simplest: roasting them.
I’ve never followed a recipe in the years I’ve been roasting spuds.
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From Tony Chachere’s toOld Bayto garlic powder, the selection rarely has a reason or measurement.
It’s different every time.
Of course, the Barefoot Contessa delivered.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
But its genius lies in its simplicity.
Olive oils have different flavor profiles.
Angle The Potatoes
The key to nailing this side dish is how you roast it.
Be Patient
Once you’ve finished rotating, patience is essential.
I tried ourCrispy Roasted Potatoesnext for another simple yet solid potato side.
The biggest similarity between the two?
They’re both worth sliding into your dinner menu on repeat.
