It requires just three ingredients.
Case in point: A recipe she calls “the easiest dinner I know how to make.”
I ended up using skin-on bonelesschicken thighs, and it was plenty tasty and tender.
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Pull the chicken skin back over the cheese and basil, and press it down.
It’s all a matter of personal preference and what you think would pair nicely with the goat cheese.
You could look for flavored goat cheeses, too, including spicy ones or ones mixed with fig jam.
Credit:Fred Hardy II, Food Stylist: Kelsey Moylan, Prop Stylist: Caleb Clarke
Bake at 375F for 30 to 40 minutes.
This is one dinner I’ll turn to again and again.
It’s so comforting, and I’m never not in the mood for it.
Butasparagus-stuffed chicken, evenchicken cordon bleu, is always a welcome dinner at my house.
Garten’s dinner takes the work out of the stuffing by tucking the ingredients under the chicken skin.
If the pocket isn’t large enough, everything leaks out.
If you don’t get enough filling, you feel cheated.
I finished my dinner off with a half ear ofoven-roasted corn on the cob.
