Remember the best temperature for roast veggies, and you’ll always have the perfect side.
Roasting vegetables at 425F is unquestionably a sweet spot.
How Long To Roast Vegetables
A good rule of thumb is to roast for about 15 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thin veggies like asparagus and cruciferous veggies like broccoli might be ready to pull.
It’s important to note that vegetables with higher water and moisture content will take a little more time.
Credit:Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
Credit:Caitlin Bensel; Food Stylist: Torie Cox
