Learn how to make ice cream in a bag.

Once it’s all prepared, all you have to do is shake!

Pass it around for kids to take a turn “churning” ice cream.

Southern Living Ice Cream In A Bag ready to serve

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Place quart-size bag inside gallon-size bag; seal well.

Cover gallon bag in a kitchen towel.

Serve:

Remove ice cream from bag to serve.

Southern Living Ice Cream In A Bag ingredients

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Yes, any salt will do!

For this recipe, regular table salt or kosher salt work well in addition to rock salt.

Southern Living Ice Cream in the Bag ready to serve with sprinkles

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Ice Cream in a Bag combining the ice and salt in a bag

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Ice Cream in a Bag combining the ice cream ingredients in another bag

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Ice Cream in a Bag shaking until cold

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Southern Living Ice Cream in a Bag chilled and ready to serve

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley