You might not believe this ice cream bread is made with only two ingredients.
Much like our2-Ingredient Biscuits, you really have to try this bread to believe it.
Simple, quick, and moist, this sweetened bread is terrific any time of day.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Pop it in the oven while you’re preparing supper, or serve it forafternoon tea.
Ingredients for Ice Cream Bread
To make this bread, you’ll need onlyice creamandself-rising flour.
The ice cream should be softened before using.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
This will help keep the batter from becoming overworked and rubbery when baked.
Grab your favorite ice cream flavor, and add some mix-ins for your own customized loaf.
Grease and flour a 8- x 4-inch loaf pan; set aside.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Make batter:
Stir together ice cream and flour, stirring just until flour is moistened.
Spoon batter into prepared loaf pan.
Remove from pan, and cool on a wire rack.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Batter may also be divided evenly between 2 greased and floured 5- x 3-inch loaf pans.
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Morgan Hunt Glaze, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
