Hello strawberries, ramps, herbs, spring onions, and more!

Strawberries

I cant get enough of this juicy, red fruit.

For a cocktailfill a glass with ice, pour in about 2 oz.

Southern Living Strawberry Pie after baking ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

But this time of year, spring onions found at the market and they’re a delicacy.

My go-to ways touse rampsare sauteing them whole or making pesto and ramp butter.

Always be sure to soak and rise ramps to remove any dirt before cooking.

Southern Living Strawberry Spritzer in glasses to serve

Credit:Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Mary Clayton Carl

And I can’t get enough of dill, whether in mynew favorite dipor dressing upthis easy orzo salad.

Southern Living Strawberry Spinach Salad on a platter to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Strawberry Galette

Credit: Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Heather Chadduck

Ramps in Cast Iron Skillet

Credit:Cameron Beall

Fresh Farmers Market Product

My Saturday farmers' market haul.Credit:Cameron Beall

Peas, Mushrooms, and Ramps

Credit:ANDREW THOMAS LEE

Southern Living Sugar Snap Pea Salad on a platter to serve

Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley