This comforting casserole goes by many names.
Get the recipe for Husband’s Delight and find out how to adapt to your tastes.
What Does Husband’s Delight Taste Like?

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This casserole is like a deconstructed lasagna.
It’s super comforting, creamy, and saucy.
Leftovers can be stored up to 4 days.

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Reheat in the microwave in 30-second intervals until the casserole is full reheated.
you’re free to also easily freeze this casserole before the baking step.
You may need a bit more time in the oven to get fully heated.

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More Classic Casseroles:
Looking for recipes to feed a crowd?
Consider these casserole recipes:
Ingredients
1(16-oz.)
pkg.egg noodles
1Tbsp.olive oil, plus more for greasing baking dish
1(9-oz.

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envelopeItalian dressing mix
1(32-oz.)
jarmarinara sauce(such as Raos)
1(8-oz.)
pkg.cream cheese, softened
1cupwhole-milk cottage cheese
1/2tsp.crushed red pepper
1(8-oz.)

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Grease a 13- x 9-inch baking dish with oil.
Drain and set aside.
Saute onions:
Heat oil a large nonstick skillet over medium-high.

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Add onion, and cook until softened slightly, about 3 minutes.
Cook ground beef:
Add ground sirloin, sausage, salt, and Italian dressing mix.
Cook, stirring occasionally, until beef and sausage are browned and cooked through, 6 to 8 minutes.

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Add noodles and sauce:
Remove from heat, and stir in marinara sauce and cooked noodles.
Spoon into prepared baking dish in an even layer.
Dollop evenly over pasta mixture in baking dish.

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Spread into an even layer to cover noodles.
Add cheese:
Sprinkle evenly with Cheddar cheese.
Bake casserole:
Bake in preheated oven until hot and bubbly, 25 to 30 minutes.

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke