The New Orleans drink that made the hurricane cocktail glass famous.
Learn how to make a hurricane cocktail.
What Is A Hurricane Cocktail?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The hurricane is a fruity, rum-filled drink that also includes citrus and passion fruit juices.
The drink originally became popular at Pat O’Brien’s bar in New Orleans in the 1940s.
O’Brien debuted his new libation at the 1939 World’s Fair in New York City.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is A Hurricane Glass?
(1 1/2 oz.)
(1 1/2 oz.)

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Shake vigorously until shaker is icy on the outside, about 30 seconds.
Strain:
Strain mixture into a hurricane glass filled with fresh ice.
Garnish:
Garnish with cherries and orange wheel.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Passionfruit juice is most often found either frozen or shelf stable at specialty grocery stores.
The deep red Luxardo maraschino cherries are often available at the liquor store or specialty grocery stores.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox