If you’ve never used a smoker grill, you might be a little hesitant.
But it is easier than you think.
Who can blame them?
Smoked meat and red wine are a perfect match.Credit: stbose - iStock/Getty Images
There’s no better way to cook meat so flavorful and tender it falls off the bone.
Don’t worry, using a smoker grill is easier than you think.
What Is A Smoker Grill?
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According to Moody, using a smoker grill is different from traditional grilling due to temperature.
He adds that a smoker grill is an outdoor cooker that performs both functions well.
For those, you’ll need to add wood chips so you can smoke your food.
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How To Use A Smoker
1.
Light Your Charcoal
The first step to using a smoker grill is lighting your charcoal.
(Moody calls it the best, most versatile fuel for outdoor cooking.)
Rib Roast Temperature Check.Credit: Sabrina S. Baksh
Keep an eye on the temperaturewhen you’re smoking barbecue, the key is low and slow.
Aim for a temperature of about 225-250 degrees.
Moody’s own brand of smoker grill uses a cook chamber that is constructed entirely from aluminum.
Smoked Irish-Style Lamb and Potatoes.Credit: Joff Lee/Getty images
Aluminum conducts heat four times more efficiently than steel, which means heat is dispersed evenly.
No matter which smoker grill you are using, even heat matters.
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2.
Maintain Your Temperature
The vents on a grill go by many names including intakes, dampers, and baffles.
“A side of smokedsalmon won’t take as longas a pork butt for instance.
Poultry is safe once it reaches 165.
That’ll give it a little steam and keep the juice from coming out before you cut into it.
These are some of the best cuts of meat to use in a smoker.
The motivating factor for you to improve your meat smoking skill set will always be the incredible taste.
Cook to a Safe Minimum Internal Temperature.
