(Who else is a wiggler?)
In that same tune, our skills in the kitchen are no exception.
And then you’re never able to peel out the top anyway, even with a fork or knife?
Credit: Getty Images/Kameleon007
Apparently, the correct way to use this kitchen gadget eliminates those issues altogether.
Here’s how to use a can opener.
How to Use a Can Opener
First, it does not go sideways.
It goes flat on top.
No digging is required and no sliced fingers.
And no dirty lid falling into your food.
If you still prefer your original method, there’s no shame.
As long as we all get our canned peas, corn, soup, orRotel, right?
A dirty blade could introduce bacteria likeSalmonellaorE.
coliinto your food.Most handheld can openerscan’t be put in the dishwasher.
Dry completely before storing to prevent rust.
Clean electric can openers with a damp cloth and dry thoroughly.
Then carefully use a brush to scrub with warm water and soap, and dry thoroughly.
Frequently Asked Questions
Can openers dont last forever.
The blade eventually becomes dull, and opening cans may become a frustrating task.
The gears may also rust or stop working as well.
You may need to replace your manual can opener after several years or when it stops working properly.
Before cans reach your pantry, theyve been handled a lot and traveled far.
The back of the spoon should face out.
Repeat along the rim, and carefully lift the lid outit will be sharp.
NSF.Clean the Germiest Kitchen Items.
U.S. Food and Drug Administration.Safe Food Handling.
