Toasted coconut is delicious on cakes, pies, parfaits, and more.
Here, learn how to toast coconut on the stove, in the oven, or in the microwave.
Plus, find out how long it’s possible for you to keep toasted coconut fresh.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Why Toast Coconut?
Toasted coconut adds a depth of flavor and great texture to a variety of dishes.
Not to mention, its the ideal topping for a smoothie bowl or yogurt parfait.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Plus, your kitchen will smell incredible in the process.
There are a few ways you’ve got the option to toast coconut.
Remove the baking sheet from the oven, and allow the toasted coconut to cool completely before use.
Credit:Caitlin Bensel; Food Styling: Torie Cox
On the stove
This method requires a near constant attention.
Pour one to two cups of shredded coconut into a medium skillet.
Turn the stove on low to medium heat and stir often.
Credit:Caitlin Bensel; Food Styling: Torie Cox
It will take five to seven minutes for the coconut to turn light brown.
Spread an even layer of shredded coconut in a microwave-safe dish.
Microwave the coconut in 30-second intervals, stirring each time.
Credit:Caitlin Bensel; Food Styling: Torie Cox
The coconut will begin to brown after four to five minutes.
Less time will be required for smaller amounts.
The ideal method for toasting coconut is all based on personal preference.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Toasting big batches of coconut is easier in the oven.
How Long Does Toasted Coconut Last?
Once your toasted coconut has fully cooled, transfer it to an airtight plastic container or jar.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Can you toast sweetened coconut?
you’ve got the option to use this method to toast sweetened coconut, too.
But sweetened, flaked coconut may take longer to cook than unsweetened.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Be sure to stir often to preventing burning or sticking.
Line a rimmed baking sheet with parchment paper.
Spread coconut in an even layer in the parchment paper-lined sheet.
Toast 8 to 10 minutes, stirring 2 to 3 times, or until the coconut is golden brown.
Remove from oven, and let coconut cool completely.
Stovetop Method:
Sprinkle coconut in a large skillet.
When desired color, pour coconut onto a plate or dish to cool completely.
Microwave Method:
Add coconut to a microwave-safe dish.
Cook on high in 30-second intervals.
Stir after each interval.
Cook until golden brown, about 4 to 5 minutes.
Let coconut cool completely before using.
