Steak is the special treat we save for important family occasions.
“If it smells rotten, trust your gut,” says Michael Vignola.
“If it feels a little bit slimy… throw it out.”
Credit: Caitlin Bensel; Food Styling: Victoria Cox and Elise Mayfield; Prop Styling: Claire Spollen
If the steak has anymoldor an unusual appearance, it should be thrown out," says Justin Owens.
“It’s easier to reheat in a hot pan versus a microwave,” notes Vignola.
Never microwave a steak, you’re just going to end up steaming it and turning it gray.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can I Freeze Raw Steak?
Cryovac it and remove all of the oxygen.
This allows frost to attach to the towel and not the steak, preventing the steak from becoming frostbitten.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
However, be careful.
That is when bacteria starts to grow.
Can I Store Marinated Steak?
A greatsteak marinadecan bring a dinner to the next level, and steak can be stored in its marinade.
However you want to watch your marinade while you’re at it.
Tips For Marinating Steak
Can I Freeze Cooked Steak?
Yes, you’ve got the option to freeze cooked steak.
Depending on what punch in, will produce different results.
If you notice any of these signs, it’s best to discard the steak.
Raw steaks can be a little gray, which is because of oxidation.
Storing steak in the freezer without wrapping will lead to freezer burn.
“This can affect the quality and taste of the meat,” said Owens.
The same wrapping consideration should be given to cooked steak as well.
“Per the USDA, raw steak should not be stored in the fridge for more than 3-5 days.
Cooked steak can typically be stored for up to 3-4 days,” says Owens.
