You’re going to need all five senses.
Nothing compares to the juicy, sweet taste of a ripe cantaloupe.
And there’s nothing more disappointing than slicing into a flavorless melon.
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Peak melon season occurs from June through August in the South.
Here are five tips for how to tell if a cantaloupe is ripe.
As a cantaloupe ripens, the rind turns a golden tan color.
When picking a cantaloupe,opt for a melonthat looks more beige or tan in appearance.
As withany fruit, avoid picking a cantaloupe that has obvious soft spots or bruising.
Ripe cantaloupes, filled with juice, should be heavier than they appear.
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Give It A Knock
Knock, knock, knockin on…your cantaloupes rind.
A swift knock on a ripe cantaloupe will return a low, deep sound.
If your knock returns a hollow reply, put the cantaloupe back.
Smell The Stem
Press and smell the stem-end of your cantaloupe.
The scent should smell sweet and slightly musky.
Will Cantaloupe Ripen On The Counter?
California Cantaloupe Advisory.PICKING THE PERFECT CANTALOUPE TIPS ON NEW VARIETY SELECTION, RIPENING AND AT HOME SAFETY PRACTICES.
