These tips will help you store lettuce so it stays crisp.
Lettuce may be a staple forgreen saladsand garnishes, but it’s also very delicate.
Rinse the leaves only when you are ready to use them.
Credit:James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
However, you should remove any wilting or bruised leaves before storing.
Place the lettuce head in thecrisper drawerof the refrigerator.
Lettuces like a mesclun mix or arugula often come in clamshell containers.
It’s fine to keep the lettuce in this container.
Just top the lettuce with a clean paper towel before storing.
It should be stored in the crisper drawer.
Remove any wilted leaves.
Seal the bag with a clip, and place the lettuce in the crisper drawer.
Replace the paper towel occasionally for added freshness.
Is It Better To Store Lettuce In A Bag Or Container?
A container allows the leaves more room so they dont get squished or bruised during storage.
It allows air circulation within the container while keeping leaves from drying out.
It also keeps air from getting in, which helps prevent oxidation that causes lettuce to turn brown.
Minimizing excess moisture is also critical for extending the life of lettuce.
Storing with paper towels to absorb excess moisture should keep cut lettuce from turning brown.
Frequently Asked Questions
FoodSafety.gov says that running water over leafy greens is the best way to preventE.
Also, don’t use soap or vegetable detergent for washing as they add unnecessary chemicals to the food.
Lettuce must be dry before storing it, as moisture contributes to spoilage.
Use a paper towel or salad spinner to remove all excess water after washing the lettuce.
Lettuce with excess moisture and not enough airflow will turn soggy during storage.
Storing lettuce with produce that emits ethylene gases can also speed up spoilage.
Bruised or damaged lettuce can also cause lettuce to get soggy.
FoodSafety.gov.Fruit and Vegetable Safety.
