Is it better to store parsley on the counter or in the refrigerator?
When it comes to making recipes pop, nothing beats the addition of fresh herbs and spices.
With proper prep and storage, the shelf life of parsley can be extended by up to two weeks.
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Chelsea Edwardsis a registered dietitian and the owner ofHuntsville Nutrition Collectivein Huntsville, Alabama.
What Is Parsley?
It is a common ingredient indinner casseroles, sauces, pasta, and salads.
It is also frequently used as a garnish.
It tastes bright, fresh, and mild and sometimes lends peppery or bitter flavor to dishes.
Look for a bright green color and fresh aroma.
Choose a bunch that looks clean and fresh.
Avoid poorly colored, moldy, and dirty bundles and those with mushy, dried, or damaged leaves.
First, remove any wilted or mushy pieces, then trim the ends.
Like other fruits and vegetables,parsley should be washedprior to using and not when you get it home.
Only wash parsley right before using to prevent mold.
How To Store Parsley
Parsley can be stored in the refrigerator or on the counter.
see to it to change the water regularly, about every few days.
It will make the stems firm again.
It should last three to five days.
Can You Freeze Parsley?
Parsley can be stored in the freezer in ice cube trays with a small bit of water or oil.
Chop the parsley, add it to ice cube trays, and cover with a little water or oil.
Once frozen, transfer the parsley cubes to a resealable freezer bag orairtight container.
To use, just add a cube to the pan.
Ideally you chop the parsley before freezing so it is ready to use.
U.S. Food and Drug Administration.Selecting and Serving Produce Safely.
