Fresh cupcakes are a delight.
But just because theylookgood, doesn’t mean theytastegood.
If you’ve ever wondered how to store cupcakes to keep them fresh, look no further.
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Here’s what you oughta know.
Frosted cupcakes will stay fresh in an airtight container for 3 to 4 days at room temperature.
The key is to keep the box shut with the side flaps taped down.
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This limits the baked goods' exposure to air, helping to prevent them from drying out as quickly.
There’s a catch, though.
This will ensure perishable toppings remain as fresh as possible.
Cupcakes with crispy toppings like cereal should be stored at room temperature to retain their crunch.
When possible, it’s best to top them just before serving to prevent the toppings from softening.
Can You Freeze Cupcakes?
Yes, you could put cupcakes in the freezer.
Since they are individually portioned, you could thaw as many or as little desired at a time.
If possible, venture to freeze cupcakes unfrosted.
