Keep your caramel apples fresh with this storage guide.
They combine crisp, fresh apples with a gooey, sweet caramel coating.
To enjoy this treat at its best, you have several options for storage methods and durations.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This helps the caramel adhere to the apples and reduces stickiness once they’re chilled.
For the best taste and texture, prepare or purchase them as close to serving as possible.
Let them stand at room temperature briefly before serving to allow the caramel to soften slightly.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
To freeze your apples, chill until firm.
Transfer to an airtight container or wrap tightly with plastic wrap and place into a freezer-safe bag.
For snacking, it can be helpful to slice the apples into wedges before freezing for quick thawing.
Cover tightly to avoid dust or insects.
If packaging your apples in cellophane bags, transfer to a larger airtight container for extra insurance.
Check the apples daily for signs of spoilage.
These and other foodborne illnesses can cause nausea or vomiting, or even more severe complications.
