We promise it’s easy and there’s more than one way.
Whatever the reason, it’s crucial that you shred themand we can help.
Whether forpotato latkesorhash brown casserole, shredding potatoes from scratch can easily become quite a bit of work.
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it’s possible for you to shred potatoes using a food processor, mandoline, or abox grater.
Whichever method you choose, you’ll need to wash and dry the potatoes before you peel them.
Use a knife to remove any eyes or dark spots.
Once youpeel your potatoes, the clock starts ticking on oxidation, and soon your potatoes will be brown.
Step 2: Get To Grating
Use the largest holes on a box grater to shred potatoes.
Not only is it believed to help prevent browning, but onions always make everything taste better.
If stored in cold water, start by straining the potatoes into a colander.
Lastly, pat the shredded potatoes dry with apaper towel.
You’ve come so far, so don’t risk a soggy casserole.
Once dry, your shredded potatoes are ready to use.
Completely submerge the potato shreds in an airtight container filled with cold water.
Cover and store in the refrigerator for up to 24 hours until ready to use.
Rinse and dry the potatoes as directed above.
