Learn how to season this Southern kitchen staple.
Cast-iron skillets are staples in a Southern kitchen that must be treated with care.
This means learning how to season a cast-iron skillet properly.
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It’s important to take the necessary steps to care for yourcast-iron skillet.
Bring back its luster and protect it from rusting by preserving, protect its oily sheen and non-stick powers.
Cast-iron and carbon steel pans require this treatment.
This protective layer increases with every use, so it’s essential to care for cast iron properly.
How To Season a Cast-Iron Skillet
Repeat this process whenever you remove a bit of seasoning.
It’s also a good idea to season your pan after scouring any foods (it happens!
), if rust appears, food starts to stick, or you experience a metallic taste.
It also means you should never put your skillet in the dishwasher.
Add Kosher Salt
Kosher salt is also a good scrubbing agent for baked-on stains.
It’s also completely okay to use soap on the skillet to scrub off cooked-on messes.
Luckily, that’s not true of dish soap anymore.
Find this tool at hardware stores, bike shops, or woodworking shops.
