Theres a crucial step you must learn first: how to season a Blackstone griddle for the first time.
Why Do you gotta Season A Blackstone Griddle Plate?
Seasoning a Blackstone griddle is similar toseasoning a cast-iron skilletor wok.
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When the metal on these cooking pans and appliances is seasoned, the oil bonds to the surface.
This process, called polymerization, darkens the metal and transforms it into a nonstick surface perfect for cooking.
How Long Does It Take To Season A Blackstone Griddle?
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How Often Do you should probably Season A Blackstone Griddle?
This will help remove food debris and prevent rust.
While it’s slightly more expensive than other cooking oils, its recommended by Blackstone for the process.
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Fill a large bowl or bucket with warm water and a few drops of dish soap.
Repeat this process a few times to thoroughly clean your griddle.
Refill the bowl or bucket with clean water and use the cloth to rinse and remove any soap residue.
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Dry the surface with a second cloth.
Step 2: Heat The Griddle
Heat the griddle with all burners set to high.
Once most of the surface has changed color, turn the burners off.
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A squeeze bottle helps with even distribution if youre using liquid oil.
Step 4: Spread The Oil
Fold a few sheets of paper towels into a pad-like bundle.
The griddle should be slick, not sticky.
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Too much oil can create a tacky, gunky buildup instead of a nonstick surface.
Step 6: Heat The Griddle Again
Turn the burners back on high.
As the surface heats, the oil will start to smoke.
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Allow all the smoke to burn offthis will take 15 to 30 minutes.
One common mistake in seasoning a Blackstone griddle is applying too much oil to the surface.
Cooking spray isn’t recommended for seasoning a Blackstone griddle.
You’ll want to use a high smoke-point cooking oil for the best results.
Clean a Blackstone griddle with mild and soap and water.
You don’t want to use anything too strong as it could hurt the griddle seasoning.
