Robby Lozano, Food Stylist: Emily Nabors Hall
Extra mashed potatoes?
Cold leftovermashed potatoescan be reheated right back to their former hot, creamy, and smooth state.
But you’re free to’t just stick them in the microwave and hope for the best.
Credit:Robby Lozano, Food Stylist: Emily Nabors Hall
But we do have tips for reheating in the microwave if you must.
Read on for the best ways to reheat mashed potatoes.
Thaw them in the refrigerator overnight and reheat them on the stovetop.
Credit:Hannah Zimmerman / Southern Living
The other methods above can be used, but the stovetop creates the best texture for previouslyfrozen mashed potatoes.
If they seem dry, add a splash of dairy or butter while warming.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
