Keep your chicken tender and juicy with these reheating methods.
For extra crispiness, broil for the last minute or two.
Stovetop
The stovetop is a quick and convenient option for reheating chicken.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
To reheat on the stovetop, heat the chicken over medium-low, covering it to retain moisture.
Flip once or stir occasionally until the chicken is heated through.
Microwave
For reheating leftovers or small quantities, the microwave is the fastest method.
Credit: Caitlin Bensel
However, it’s not ideal for crispy chicken, as it can make the coating soggy.
This will help trap steam, keeping the chicken moist.
Safety Considerations
When reheating chicken, safety is essential to avoid foodborne illnesses.
It all starts with proper storage of leftovers.
Be sure to refrigerate chicken within two hours of cooking.
Allowing chicken to sit at room temperature for extended periods can lead to rapid bacterial growth.
Leftovers should be consumed within four days.
Before reheating, check for signs of spoilage like an off odor, flavor, or discoloration.
No matter what reheating method you choose, always check that the internal temperature of the chickenreaches 165Fbefore serving.
Use a meat thermometer to check the internal temperatureespecially for bone-in cuts that can be harder to heat through.
Each time you reheat it increases the risk of bacterial growth and can affect the quality.
