There is just no reason it should become beef jerky.
It might not be very quick, but nothing about a brisket was ever quick, right?
You may need upwards of four hours, so plan accordingly.
Credit: Hector Manuel Sanchez
This method can take longer than others, so plan ahead.
This will help avoidovercooking the meat.
Reheat the meat low and slow to retain moisture.
This method works well for sliced brisket.
How To Fix Dry Brisket
If your leftover brisket seems a bit dry, never fear.
It can still be revived and no one will be the wiser.
Another option is to use the meat in dishes where it can soak up a rich sauce.
Add the cooked beef toSlow-Cooker Brisket ChiliorChicken-and-Brisket Brunswick Stew, where the juiciness isn’t as necessary.
If storage is needed longer than four days, freezing is the best option.
Brisket Recipes
Tender, moist leftover brisket starts with good brisket in the first place.
For flavorful results, try one of these recipes that can easily be reheated.
Frequently Asked Questions
Reheating brisket sliced or whole depends on how you plan to use it.
Warm the leftover brisket whole and slice before serving to keep it from drying out.
Reserved cooking juices, beef broth, and barbecue sauce are popular for reheating brisket.
Other liquids that add flavor and moisture include apple juice, beer, and water.
USDA.How Long Can You Keep Cooked Beef?
USDA.Leftovers and Food Safety.
