Is there anything better than freshly whipped cream?
Although making whipped cream is a fairly straight-forward process, it can be slightly trickier than meets the eye.
How to Make Whipped Cream
Beat 2 cups heavy whipping cream, 1 tsp.
Credit: Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christine Keely
vanilla bean paste, and 1/4 cup plus 2 Tbsp.
powdered sugar with a stand mixer fitted with a whisk attachment on medium speed until frothy, 1 minute.
Increase speed to medium-high; continue beating until stiff peaks form, about 1 to 2 more minutes.
Use immediately, or chill in an airtight container (up to 4 hours).
Flavor Variations
CoffeeAdd 2 Tbsp.
instant espresso granules to whipping cream mixture before beating.
Peanut ButterAdd 1/4 cup creamy peanut butter to whipping cream mixture before beating.
grated orange zest to whipping cream mixture before beating.
BerryAdd 1/4 cup seedless jam of choice to whipping cream mixture before beating.
The secret to the best whipped cream is keeping everything cold.
Another way to keep whipped cream from deflating is a pinch ofmeringue powder.
Thedried egg white substitutehelps keep the cream’s volume and lends it a beautiful shine.
Commonly Asked Questions
What can I substitute for heavy whipping cream?
Don’t have whipping cream of any kind?
And whole milk definitely won’t cut it.
Instead, try substituting whipped cream for whipped mascarpone cheese or whipped cream cheese, sweetened with powdered sugar.
For a vegan option, try whipping up a can of cold coconut cream.
Plus, it’s used in all sorts of baked goods, sauces, and savory dishes.
How long does fresh whipped cream last?
Whipped cream only lasts about a day in the fridge before it starts to lose its volume.
In fact, it’s best used within a few hours of making.
Can I make whipped cream without an electric mixer?
you could, but it’s going to require some elbow grease.
All you’ll need is a large bowl and a hand whisk.
You’ll similarly combine all the ingredients and then get to whipping.
Combine all the ingredients in the jar, tightly secure the lid, and shake.
This method is a great way to get the kids involved in the kitchen.
How do I fix overwhipped cream?
So, you accidentally made butter.
All is not lost.
Most overwhipped cream can be saved.
Can I freeze whipped cream?
Spoon dollops of whipped cream directly onto a parchment-lined sheet pan and freeze until solid.
Transfer the frozen whipped to a ziplock bag for storing.
Ingredients
2cups heavy whipping cream
1tsp.
vanilla extract
14cup (about 1 oz.)
Increase speed to medium-high, and continue beating until stiff peaks form, about 1 to 2 more minutes.
