Go from basic to next level with these frosting upgrades.
Sometimes the shortest path betweenmaking cakeand eating cake is opening a can of ready-made frosting.
Canned frosting is quick and easy, but most can benefit from additions that bring them closer to homemade.
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It may be all you better do.
How to Get the Right Consistency
Any additions might change the frosting’s consistency.
Tothicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time.
How to Upgrade Store-Bought Frosting
Each of the additions below is forone tub of frosting.
Smooth Additions
These additions add flavor and creaminess to your favorite brand of frosting.
No one will know it’s not homemade.
Quick and Easy Flavor Boosts
Just a little of these flavorings goes a long way.
Start with a small amount, such as those listed, and add more to taste.
Youll need to thicken the consistency.
Add a pinch of salt to balance the sweetness of the added sugar and any flavorings.
Frosting can also be frozen for up to three monthsjust thaw in the refrigerator overnight before using.
To use, let it come to room temperature until spreadable.
Stir or whip the frosting to bring it back to the right consistency.
