Achieve perfectly saucy eggs over easy every time.
Caitlin Bensel; Food Stylist: Torie Cox
Eggs are a tough culinary lesson to crack.
Learn how to make over-easy eggs so you’re free to achieve that perfect, saucy yolk.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(And remember: We’ve all broken some yolks in pursuit of the perfect over-easy egg.)
What Is An Over-Easy Egg?
Unlike their sunny-side up brethren, an over-easy egg is flipped mid-cook so both sides get some heat.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s also called “over-easy” for a reasonbe easy on it!
Higher heat may cause your whites to brown and the yolk to become too firm.
More Simple Egg Recipes You’ll Love
Breakfast is served!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Melt butter:
Heat butter in a small skillet over medium-low until melted.
Add eggs to pan:
Slide eggs into the pan once the butter is melted.
Dust with a pinch of salt.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Dust with a pinch of salt and pepper.
Finish cooking:
Cook until the whites on the other side firm up, about 25 seconds.
Gently slide from the pan onto a plate, and serve immediately.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Easy references the doneness of the yolk.
you’re free to also cook your egg “over-medium” or “over-hard.”
That’s a question that largely depends on who you’re serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Technically, runny yolks pose a risk for foodborne illnesses.
Preheat the pan and butter before adding the eggs to help prevent sticking.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
