Our method for making hard boiled eggs is so easy, they practically cook themselves.
Caitlin Bensel; Food Stylist: Torie Cox
Discover the best way to hard boil eggs.
While it isn’t exactly difficult, boiling eggs isn’t quite as foolproof as one might think.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then, gently pull away the shell from the white.
Running water over the eggs as you peel can also help.
Either way, theyll keep for up to one week in the refrigerator.
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Peeled eggs need to be dried and stored in an airtight container or zip-top plastic bag.
Bring to a boil over high heat.
A-Peel-Ing Tip
Some people insist that you should add 1 Tbsp.
Credit:Caitlin Bensel; Food Stylist: Torie Coxe
white vinegar to water with boiling eggs.
Cool eggs:
Using a slotted spoon, transfer the eggs to a bowl of ice water.
This stops the cooking process, which will save you from that dreaded overcooked grey yolk.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let the eggs bathe for at least 5 minutes or until cool to the touch.
Remove shells:
It’s easiest to peel the eggs while they’re still slightly warm.
To peel, gently tap the egg until the shell breaks and roll it to create more cracks.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove the shell pieces from the egg white.
It’s certainly unattractive, but it’s not harmful.
Next time, pull the eggs from the water sooner.
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The right amount of time for perfect hard-boiled eggs is 12 minutes.
In that amount of time, the yolks will cook firm but not overcook and turn green.
Cool eggs are not only easier to hold for peeling, they peel easier than hot eggs.
As the egg cools, the shell pulls away from the egg white, making it easier to peel.
