Skip the long lines at the shop and make an iced coffee drink yourself.
Proper iced coffee is far from stale.
It should be refreshing, sweet (without added sugars), and slightly less acidic than hot coffee.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What’s the Difference Between Iced Coffee and Cold Brew?
While you may have heard these terms used interchangeably, iced coffee is not cold brew coffee.
The difference lies in the extraction process.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
One isnt necessarily better than the other, but it comes down to personal preference and time.
One drawback to this method is that the more ice added, the more diluted the coffee becomes.
A simple remedy is to brew coffee with double the amount of grounds.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add the cubes to your iced coffee or drinks that need a caffeinated boost.
This process works well with other methods, especially pour-over coffee devices like the Chemex.
An espresso maker or K-cup is another easy way to try this style of iced coffee.
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Cold brew is slightly more caffeinated than iced coffee.
It’s also favored for its creamy texture and naturally sweet flavor, which comes from the extraction method.
Delicious Drinks That Start With Iced Coffee
Iced coffee is just the beginning.
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Here’s what to add to your iced coffee to make the drink even more delicious!
Pour brewed coffee over ice.
Add cream or sugar:
Add half and half and sugar, if using.
Stir until the coffee is cold.
