We bet you already have an unlimited supply in your kitchen.
But they’re challenging to perfect.
Most folks spend years experimenting with ingredient measurements until they find a recipe that works for them.
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We’re here to help you speed up the process.
Water is the unassuming and necessary component that your scrambled eggs desperately need.
It’s as simple as this: add a splash of water to your already-whisked eggs.
Of course, throwing in a few extra ingredients near the end of the cooking process is always welcome.
Just remember the splash of water.
Keep The Heat Low
For best results, add the eggs and butter to a cold pan.
After mixing the eggs and pouring them into a non-stick pan, keep the heat low.
Most cooks prefer to cook scrambled eggs at a “low” temperature at a “slow” rate.
This shorter cook time helps create a slightly wet or soft consistency.
When cooking in this way, double-check to keep the eggs moving so they stay custardy.
Don’t Forget The Toppings
Scrambled eggs are delicious partly because of the widevariety of toppingsavailable.
This dish is entirely customizable, and toppings range from cheeses, vegetables, herbs, and seasoning.
