Cut thick breasts into chicken cutlets with our easy instructions.
What Is a Chicken Cutlet?
Chicken cutlets are prized because they cook faster and typically more evenly than thicker breasts.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This keeps the lean meat of the chicken breasts from drying out.
How Do You Flatten Chicken for Chicken Cutlets?
How To Make Chicken Cutlets
With the right equipment, making chicken cutlets takes just minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here are the highlights of the process:
Now, your chicken is ready to use!
Try one of our recipes below, or read on for how to make a basic breaded chicken cutlet.
Pound chicken pieces:
Place chicken between two pieces of plastic wrap.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use a meat mallet to pound the chicken to an even thickness, about 1/2 inch thick.
Season chicken:
Sprinkle the chicken evenly with salt and pepper.
Dredge in the breadcrumbs, pressing lightly to adhere.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Repeat process with remaining chicken.
Cook chicken cutlets:
Heat oil in a large skillet over medium-high.
Transfer to a paper towel-lined plate while cooking the rest of the chicken.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox