Frittatas often use the best seasonal ingredients.
Very close to foolproof, it is not a very precise recipe that needs to be followed closely.
Almost any leftover cooked vegetable can be used in the filling.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is a Frittata?
Frittata comes from the Italian word for fried, and its basically just an Italian-style omelet.
Cooked in a skillet, it can be made with all kinds of fillings.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Frittata Ingredients
The basic frittata recipe is endlessly versatile.
Use whichever cheeses you like and any combination of vegetables and meat you want.
Here’s a brief recap.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
The full recipe is below.
What To Serve With a Frittata
Frittata is a one-dish meal.
But it also pairs will with other dishes for a more well-rounded meal.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve it for breakfast or brunch with hash browns.
Whisk together eggs and milk until blended but not frothy.
Add the salt, vegetables (or vegetables and meat) and 1/2 cup cheese; stir until combined.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Gently pour the egg mixture into the skillet.
The frittata can be served warm, at room temperature, or cold.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox