This handy trick turns a basic freezer bag into a piping bag for frosting, pastries, and more.
This is when the trusty plastic bagand a pair of kitchen shearscomes in handy.
Place the bag on the kitchen counter or flat work surface.
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
you’re free to also place the bag in a jar or cup with the corner pointing down.
Working the bag into this shape will make it easier to apply the topping.
Using clean scissors, snip off the corner of the bag where the frosting has accumulated.
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
The bigger the hole, the more topping will dispense.
Now you’re ready to frost or ice!
It’s an easy trick that will make yourbaking achievementsthat much sweeter.
Credit: Photo: Caitlin Bensel; Food Styling: Torie Cox
Use leftovers to dress up store-bought cookies or for an extra-sweet pancake breakfast treat.
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
