This orange juice-Champagne cocktail is easy to make, and even easier to customize.
What Are Mimosas Made Of?
Mimosas are traditionally made from two ingredients: orange juice and sparkling wine.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Because this drink has so few ingredients, it’s a good idea to get good quality ingredients.
In a pinch, of course, bottled orange juice will work.
In the wise words of Ina Garten, Store bought is just fine.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Pulp-free orange juice is ideal for mimosas, too.
The pulp isn’t exactly attractive sticking to the sides of a beautiful Champagne flute.
What kind of juice goes in mimosas?
Credit:Caitlin Bensel; Food Styling: Torie Cox
Orange juice is the traditional juice of choice for a mimosa.
But don’t hesitate to get creative.
This recipe forBlushing Mimosasuses orange juice, Champagne, pineapple juice, and grenadine, a pomegranate syrup.
Credit:Caitlin Bensel; Food Styling: Torie Cox
What Is the Best Bubbly for Mimosas?
Traditional mimosas use a dry sparkling wine, like abrut Prosecco or brut Champagne.
If you like a sweeter cocktail, you might certainly use a sweeter wine.
A Prosecco in the $12 to $15 range is usually a safe bet.
And keep the bottle in an ice bucket after it’s out of the fridge.
If you like a little more bubbles to OJ, opt for a 2:1 ratio.
Just be sure to have plenty of juice and sparkling wine on hand to accommodate their pours.
Mimosas are a great way to give your guests the chance to create their own experience.
Consider creating a build-your-own-mimosa bar for your guests.
Its an easy way to make your partys drinks both unique and self-serve.
Set these up next to your Champagne flutes, and your spectacularmimosa baris complete.
Can You Make Mimosas Ahead of Time?
And no one wants a flat mimosa.
Instead, designate an area of your kitchen or buffet as your mimosa station.
This way, people can pour as they’re ready, and the mimosa will stay bright and bubbly.
Add 2 1/2 ounces orange juice to wine, and enjoy immediately.
