Put a s’mores staple to good use.
No amount of banging it against the counter will return it to its once supple, wet sand-like texture.
Other interventions are required.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Luckily, thats quite an easy thing to do.
The refined sugars in your pantry comes from the juice of boiled sugarcane or sugar beets.
In the refinement process of sugarcane, you get sugar crystals and molasses, a bitter but flavorful by-product.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Brown sugar is simply refined white sugar combined with some of thatmolasses.
Once the marshmallows in your brown sugar dry out, replace them with fresh ones.
(They will typically last a few weeks.)
What About Other Brown Sugar Softening Techniques?
This is a completely fine swap for marshmallows.
don’t use garlic or onion bread).
While they can work, they are also another single-use gadget cluttering up the kitchen.
Marshmallows are inexpensive, and you’ll get soft brown sugar plus s’mores out of the purchase.
