So when the breading separates from the cooked chicken and falls off, it’s a major bummer.
If this happens to you, try our foolproof method for breading chicken.
you’re free to also leave the chicken uncovered in the refrigerator to dry it out.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It sounds counterintuitive, but a dry surface will help the flour adhere evenly to the chicken.
After coating chicken in an egg and breading layer, gently pat all sides.
A thin flour coating should remain, but remember to remove excess flour before adding the egg wash.
This step helps make the chicken crispy and tender.
Step 3: Dip in beaten eggs
Dip the flour-coated chicken into a bowl of beaten eggs.
You want the eggs to coat the flour thoroughly.
ensure the breadcrumbs completely cover the chicken, making a nice, thick coating.
Don’t forget to gently pat the coating on all sides of the chicken to help it adhere.
This cooling time will help the layers of breading ingredients solidify and adhere better after the chicken cooks.
Once you start cooking the chicken, be patient and don’t flip it over too early.
Fry smaller batches if necessary.
you could also use finely crushed crackers, pretzels, or chips in place of the breadcrumbs.
Once you know the basic method, youre only a few steps away from crispy, flavorful chicken.
