Preserve those farmers' market flavors all year long.
You just popped by thefarmers' marketand bought a lot offresh green beansor maybe you grew too many yourself.
But you only have a week to enjoy them before they’re past their prime.
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What’s a home chef to do?
You’ll find ways to use frozen green beans all year long.
Despite being available year-round, green beans are at their peak from May to October.
Beans should be firm and not limp.
you’re able to also trim the tapered end of the bean, if you prefer.
Some varieties of green beans have a fibrous bit that runs along the edge of the bean.
You should also remove that part during this step, if necessary.
This will help you whenever you reheat them later on.
If you prefer them whole, you’ve got the option to skip this step.
After pulling them out of the pot, immediately soak them in an ice bath for a few minutes.
The ice bath stops the beans from overcooking.
Theblanching processensures that your green beans keep their fresh green color.
This initial freeze ensures that the beans don’t stick together in one clump.
Do you should probably Thaw Frozen Green Beans Before Cooking?
In most applications, you don’t need to thaw your frozen green beans.
They can be tossed directly into stir-fries, sauces, and pastas without defrosting.
Pat dry before using.
How To Use Frozen Green Beans
Don’t limit green beans to casserole.
They’re even deliciouscooked in the air-fryerorsimmered in milk.
it’s possible for you to, but blanching is extremely beneficial.
It helps preserve the green beans' vibrant color and prevent them from being mushy when defrosted.
Yes, evenraw beansget blanched before freezing, but fully cooked beans will be mushy once thawed.
