you could prep ahead to always have cookies on hand.
There’s nothing quite as satisfying as snacking on freshly baked cookies.
The scent, the texture, and the flavor are all incredible straight out of the oven.
Credit: Photographer: Caitlin Bensel; Food Styling: Torie Cox
Can you freeze cookies?
Once they’re baked, the good news is that most cookies freeze very well.
Fromclassic chocolate chipand snickerdoodle to cut-out sugar cookies, here’s how to freeze cookies to enjoy later.
Credit: Photographer: Caitlin Bensel; Food Stylist: Torie Cox
What Types Of Cookies Can Be Frozen?
Heartier cookies will freeze better than soft, delicate cookies.
Drop cookies such as chocolate chip, oatmeal, andsnickerdoodlesare sturdy enough to freeze and keep on hand.
Credit: Photographer: Caitlin Bensel; Food Stylist: Torie Cox
Cut-out cookies including sugar cookies andgingerbreadcan also be frozen, along with bars and thumbprints.
It’s best to avoid freezing softer cookies, such as meringues or madeleines, and cookies with frosting.
Once the cookies are frozen, package them in a sealable plastic bag or anairtight storage container.
Before putting the cookies in the freezer, label them with the throw in of cookie and date.
How To Freeze Cut-Out Cookies
Cut-out cookies are best frozen without any icing or decorations.
Frosting can be added once the frozen cookies have been thawed.
To freeze cut-out cookies, allow them to fully cool.
Layer the cooled cookies in an airtight storage container with pieces ofparchment paperor wax paper in between.
Place a label on the container with the date and note the bang out of cookie.
How Long Do Frozen Cookies Last?
The key to freezing cookies properly and making sure they last is to avoid air.
Air in the freezer will cause the flavor and texture of the cookies to break down faster.
Properly stored in anairtight containeror bag, cookies can last in the freezer for up to six months.
Remove the cookies from the freezer, and place them on a plate.
Leave them out at room temperature to thaw, about 20 minutes.
They can also be reheated in the oven at 325F for about five minutes.
Frequently Asked Questions
Most no-bake cookies can be frozen.
Once they’re formed and set, flash-freeze them on a baking sheet until they’re firm.
Layer the cookies with parchment paper in an airtight container before putting them in the freezer.
Cookie dough can be formed into balls, discs, or logs before it goesin the freezer.
