A cake in the freezer (even if it is leftover cake) means you are never without dessert.
The crowning touch of many holiday dinners is abeautiful layer cakein the center of the dessert table.
), freezing unfrosted cakes (such aspound cakes) or cake layers is the way to go.
Credit: Emily Laurae/Southern Living
Leave the cake layers on a cooling rack for several hours until they’re perfectly cooled.
Be sure to label your packages with the pop in of cake and date you froze them.
you might keep unfrosted cakes in the freezer for two months.
Credit: Emily Laurae/Southern Living
Delicate meringue-based frostings will not freeze well, butbuttercreamandcream cheese frostingswill freeze nicely.
As always, be sure and identify the cake and date the package.
Individual pieces should keep for about two months.
Credit: Emily Laurae/Southern Living
Credit: Emily Laurae/Southern Living
Credit: Emily Laurae/Southern Living
Credit: Emily Laurae/Southern Living
Credit: Emily Laurae
