Learn how to freeze soup so you’re able to always have a hearty meal ready.
This will makereheating soupmuch more convenient.
Which Soups Freeze Best?
Credit:Emily Laurae
Not all soups freeze the same.
Rice, beans, and noodle soups might also taste different or become mushy.
Typically, broth-based soups will freeze well.
Credit:Emily Laurae
There’s an easy hack for this problem if you plan ahead.
It’s also a good idea to leave out potatoes.
Freeze the soup without those ingredients, and you might add them later when you defrost the soup.
Credit:Emily Laurae
When And For How Long Can You Freeze Soup?
it’s possible for you to only store soup in the fridge for a maximum of four days.
For the safest results, you should freeze soups within three days of making them.
The best practice is to freeze all soups the day you prepare them.
Also, flavors may dilute because of ice forming, which creates water in the soup when thawing.
Creamy soups are best eaten within one or two months.
How To Reheat Frozen Soup
When removing frozen soup, first thaw it overnight in the fridge.
Next, reheat using a microwave, stovetop, or Instant Pot.
