Our easy step-by-step guide will help you quickly and neatly dice tomatoes into uniform pieces.
Not to worry, though.
With our easy guide, youll neatly dice those tomatoes like a pro.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
What’s the Best Kind of Knife to Dice Tomatoes With?
To easily glide through the tomato, use a sharp serrated knife.
What Does Dice Mean, Anyway?

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Remove any stems that are still attached.
Cut vertically from the top of the tomato down to the cutting board.
Slice the other side:
Slice off the cheek on the opposite side of the tomato.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove seeds:
Remove and discard any seeds from the tomato pieces, if desired.
This step is optional and based on personal preference.
Cut strips:
Turn the tomato pieces skin side down on the cutting board.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cut the pieces lengthwise into evenly spaced strips.
Cut cubes:
Cut crosswise across the strips to form cubes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox