It needs more time if it stays hard and unyielding when applying pressure.

This will make the fruit easier to peel.

Take your time and have a go at leave as much flesh as possible.

several kiwi rounds on a teal background

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Alternatively, some people suggest you use a spoon to peel a kiwi.

Gently spin up the cupped side under the skin, prying the skin from the fruit’s flesh.

It’ll keep for 10-12 months," she adds.

several kiwi fruit are in a white colander with water pouring over them

Credit: Caitlin Bensel/Southern Living

cutting off ends of kiwi

Credit: Caitlin Bensel/Southern Living

a knife is shown taking the skin off the edge of kiwi

Credit: Caitlin Bensel/Southern Living

kiwi halves, kiwi rounds, and diced kiwi

Credit: Caitlin Bensel/Southern Living

kiwi slices in a glass food storage container

Credit: Caitlin Bensel/Southern Living