It needs more time if it stays hard and unyielding when applying pressure.
This will make the fruit easier to peel.
Take your time and have a go at leave as much flesh as possible.

Credit: Caitlin Bensel/Getty Images
Alternatively, some people suggest you use a spoon to peel a kiwi.
Gently spin up the cupped side under the skin, prying the skin from the fruit’s flesh.
It’ll keep for 10-12 months," she adds.

Credit: Caitlin Bensel/Southern Living

Credit: Caitlin Bensel/Southern Living

Credit: Caitlin Bensel/Southern Living

Credit: Caitlin Bensel/Southern Living

Credit: Caitlin Bensel/Southern Living