Contrary to the name, turkey ribs are actually a shoulder cut of turkey meat.
The bone-in portion of the turkey rib is the entire scapula bone.
The bone and its adhering meat are sold as an individual cut and marketed as a turkey rib.
Credit: Via Kuck Farms
The turkey rib cut produces a treat that are similar in appearance and consistency topork or cattle ribs.
Slather turkey ribs in your favoritesauceorruband enjoy that classic barbecue taste with this yummy new cut.
With pork ribs, it’s about marinating and then cooking low and slow.
a turkey peeks its head out of a barn at the Willie Bird Turkey Farm November 19, 2006 in Sonoma, California. It is estimated that more than 45 million turkeys are cooked and eaten in the U.S. during Thanksgiving meals.Credit: Justin Sullivan/Getty Images
It’s a marathon rather than a sprint.
On the other hand, the grill time is brief.
This is all about marinating for a while, then taking it to the finish line rather quickly.
Where Can I Buy Turkey Ribs?
Turkey ribs are often hard to come by at your local grocery store, but it’s worth checking.
Pre-cut and pre-cooked turkey ribs are sold in bulk online byTK GourmetandKuck Farms.
These ribs are slow-cooked in sealed packages to keep them moist and tasty.
They come frozen in convenient vacuum-sealed packages.
These turkey ribs are also a perfect excuse to break out the fryer or smoker.
These ribs can be prepared using anytraditional rib recipe.
Industrious cooks can give a shot to butcher their very own turkey ribs using thepatented cutting method.
This is a good way to reduce food waste and put your butchering skills to the test.
Let’s cut to the chase and talk about the quick approach.
Using your favorite rub, coat the turkey ribs up wrap them in plastic wrap.
Once ready, get those turkey ribs onto the grill.
All you need are 2-3 minutes on each side.
