Love cooking steak at home but hate smoking up your kitchen?
We’ve got the pan-roasted steak recipe for you.
(Save thinner cuts like skirt or flank steak for the grill.)
Credit:Caitlin Bensel; Prop Styling: Kashara Johnson; Food Styling: Robby Melvin
Use these tips to cook steak in the oven, and you’re sure to get impressive results.
Take the steak out of the refrigerator and pat it dry with a paper towel.
Let it rest on the kitchen counter for about 30 minutes.
Credit: Hector Sanchez
The preheated pan will ensure a quick and even sear.
and place it on the stovetop.
Set the burner to medium-high heat to keep the skillet hot.
Flip the steak over and sear the other side for 1 minute.
Pull the steak out of the oven just before reaching your target temperature.
Allow the meat to rest for 5 to 10 minutes before slicing it against the grain and serving.
Mix a quickMustard-Cream Saucethat gets its zip from Creole mustard.
Or top the steak with a pat ofcompound butterwhen it comes out of the oven.
Take inspiration from your favorite steakhouse and start with awedge saladdrizzled with blue cheese dressing or simple roasted vegetables.
With a meal like this, you just may prefer an evening in from now on.
