Perfect brown rice is fluffy and tender.
Here’s how to make it.
By contrast, white rice is a refined grain without the bran and germ.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Therefore, it is softer, and it cooks faster.
Mastering how to cook brown rice is really quite simple.
There are two popular methods for rinsing your rice.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you dont add enough water, your rice will be underdone and crunchy.
But if you add too much water, it could get mushy and overcooked.
So, for 1 cup of rice, use 2 cups of liquid (water or broth).

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Of course, its never a bad idea to double-check the rice package youve chosen.
Heed those directions when in doubt.
No amount of reheating will make it safe to eat again.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Therefore, anyleftover riceshould be cooled to room temperature and stored right away.
If you dont expect to eat it within that window, then freeze it for up to six months.
Add ingredients to pan:
Add rice, water, and salt to a medium-sized saucepan.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simmer until the liquid is absorbed (roughly 30 minutes).
Fluff:
Fluff with a fork and serve.
Frequently Asked Questions
A water-to-rice ratio of 2-to-1 will never fail you.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
In this recipe, we call for 1 cup of brown rice and 2 cups of water or broth.
It takes about 45 minutes to make brown rice.
You should not soak rice before cooking it.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
This will affect the texture once it’s cooked.
Rinsing rice helps remove some of the starch on the outside of the grains.