Learn how to effectively clean stainless steel pans and remove stains, grease, and burnt-on food.
While we love to use stainless steel pans for many things, cleaning them isnt always the most fun.
After all, theres a reason that nonstick pans were invented.
Credit:Getty Images/Octavian Lazar
Jacqueline Steinis a professional cleaner and the owner ofHome Reimaginedin Austin, Texas.
Considerations Before Getting Started
There are a few things to consider before cleaning your stainless steel pans.
The first is to neverwash panswhile they’re still hot.
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Submerging hot pans in cold water can lead to permanent warping.
Its also always a good idea to check the manufacturer’s instructions for any specific cleaning recommendations.
Stein recommends avoiding using abrasive cleaners or tools that can scratch the stainless steel.
Give baking soda and vinegar a shot before you upgrade to method 3.
Often, baking soda and vinegar get the job done without risking damage to the pan.
The chromium in the pan can react to high temperatures, leading to rainbow coloring on stainless steel.
Always be cautious not to scrub too aggressively, as it can scratch the surface, she explains.
Lemon juice can be used to clean stainless steel pans.
The acidity of thelemon juicecan help remove stains and discoloration.
Yellowing is usually due to overheating.
