Learn how to clean an induction cooktop with our step-by-step guide.
While yes, they do typically require less maintenance, that doesnt mean that they dont requireanymaintenance.
“If left uncleaned, grease, food residue, etc.
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can create a hazy appearance and can lead to your cooktop not working as efficiently.”
There are several big advantages to induction.
Interestingly, the induction can hold temperatures very precisely, which might be desirable for certain recipes.
“This makes for a safe alternative to a gas flame or a hot electric cooktop.”
Its important to note that induction cooking relies on the magnetic properties of the materials in the cookware.
Because of this, non-magnetic cookware, like aluminum, will not work with the cooktop.
Let it sit for a few minutes before wiping it off with a damp microfiber cloth.
“The combination is a good alternative to tackling tough stains without damage,” says Mock.
“Scrub with a microfiber cloth to remove the residue,” she suggests.
Maintenance Tips
Regularly cleaning the surface of your induction cooktop will prolong the life of the appliance.
“Additionally, as a rule of thumb, its always important to follow the manufacturers care guide.”
Additionally, its important to only use ferromagnetic cookware on your induction cooktop.
This includes stainless steel, cast iron, and carbon steel.
This will really depend on the pop in of glass cleaner.
A lot of glass cleaners contain ammonia, which will be too harsh for an induction cooktop.
The ammonia may also cause streaking or damage your cooktop over time.
